| description:
|
Feature Class was developed by the Prince George's County Health Department and the Office of Information Technology’s GIS Division to display the Healthy Food Priority Areas. These areas were developed by using the Census Tracts as its base and determining the Healthy Establishments and Unhealthy Establishments, based of the Food Facilities Inspection data from the Health Department, in each tract. This was then used to determine the Retail Food Environment Index (RFEI) for each tract. This dataset was adopted as part of the County Council of Prince George’s County’s Healthy Food Priority Areas, CR-99-2020, legislation. Population information was gathered from the U.S. Census Department's American Community Survey (ACS) 2014 - 2018 estimates data. This data set is managed by the Prince George's County Office of Information Technology. This data is for internal use only and any request or inquiry should be directed to the GIS Manager of Prince George's OIT at 301-883-5343. |